Melbourne baker Raymond Tan has crafted a delicious recipe for New York-style double choc-chip and walnut cookies, inspired by the famous Levain Bakery. Tan's journey from a self-taught baker to a renowned chef is truly remarkable. His cookbook, You're Welcome!, showcases his unique blend of Southeast Asian flavors with European and American classics. The double choc-chip cookies are a testament to his skill, achieving the perfect balance of crunch, softness, and sweetness. Tan's technique of using three types of sugar and cold grated butter is a game-changer, ensuring the cookies hold their shape and texture. The addition of fresh walnuts and a blend of dark and milk chocolate chips takes these cookies to the next level. Tan's attention to detail and his ability to master classic recipes are what make him a master baker. His cookbook is a must-have for anyone looking to elevate their baking game and explore the world of international flavors. These cookies are a delightful treat, perfect for satisfying any sweet tooth and a great way to impress your friends and family.
